Toasted Soda Bread Milk Chocolate Bar
Toasted Soda Bread Milk Chocolate Bar from our friends Bean & Goose in Wexford.
Their soda bread crunch is created for them by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread. They use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in their creamy milk chocolate. The resulting bar is a taste sensation reminiscent of honeycomb chocolate.
Milk Chocolate (sugar, cacao butter, whole milkpowder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.). Treacle Soda Bread (7%) (Buttermilk, wholemeal flour, wheat flour, butter, treacle, wheat bran, oat bran, vegetable oil, sodium bicarboante, salt
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